Braised Beef Italienne

• 2 lbs london broil beef
• flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 12 lb mixed mushrooms
• 15 ounces marinara sauce
• 12 cup dry red wine
• 12 teaspoon italian seasoning
• salt
• pepper
• 1 cup water

1. Cube beef and flour.
2. Brown meat and onions in olive oil.
3. Add remaining ingredients and simmer for 2.5 hours.

beef, flour, olive oil, onion, garlic, mixed mushrooms, marinara sauce, red wine, italian seasoning, salt, pepper, water

Taken from www.food.com/recipe/braised-beef-italienne-426930 (may not work)