Almond Bake

• 3 lb. beef, pork, veal, cut small
• 1/2 c. flour
• 1/4 lb. butter
• salt to taste
• pepper to taste
• 4 eggs, beaten
• 2 c. rice (not Minute rice)
• 3 cans cream of chicken soup
• 2 cans cream of mushroom soup
• 3/4 lb. butter
• 3/4 lb. saltine cracker crumbs

1. Mix flour with meat.
2. Brown and cook until tender in 1/4 pound butter.
3. Add salt and pepper.
4. Cook 2 cups rice according to directions.
5. Add rice and beaten eggs to meat; add soups.
6. Melt 3/4 pound butter; add cracker crumbs.
7. Line pans with crumb mixture, saving some for the top.
8. Put sliced almonds on top.
9. Bake 1 1/2 hours at 350u0b0.
10. Use a 9 x 13-inch pan and an 8 x 11-inch pan. Serves 20.
11. Freezes well.

beef, flour, butter, salt, pepper, eggs, rice, cream of chicken soup, cream of mushroom soup, butter, saltine cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192539 (may not work)