Blue Berry Salad Recipe

• 2 (4 serving) Packages blackberry gelatin
• 2 c. boiling water
• 2 c. blueberries
• 1 (15 ounce.) can crushed pineapple
• 1 (8 ounce.) pkg. cream cheese
• 1 (8 ounce.) lowfat sour cream
• 1/2 c. sugar
• 1/2 teaspoon vanilla
• 1/2 c. minced nuts

1. Dissolve gelatin in boiling water.
2. Drain pineapple, reserving liquid.
3. Add in sufficient water to make 1 c. and add in to gelatin.
4. Add in berries and crushed pineapple to mix.
5. Pour into 2-qt flat pan and refrigeratetill hard.
6. Blend cream cheese, lowfat sour cream, sugar and vanilla.
7. Spread over congealed gelatin.
8. Sprinkle with nuts and chill.

blackberry gelatin, boiling water, blueberries, pineapple, cream cheese, sour cream, sugar, vanilla, nuts

Taken from cookeatshare.com/recipes/blue-berry-salad-49993 (may not work)