Diabetic Macaroni And Cheese Recipe

• 1/4 pound elbow macaroni
• salt
• 1/4 c. grated onion
• 2 tbsp. butter
• 1 tbsp. flour
• 1/8 teaspoon dry mustard
• 1/8 teaspoon celery salt
• Dash black pepper
• 1 c. skim lowfat milk
• 1/4 pound American cheese, cubed or possibly grated
• Fresh bread crumbs made from 1 slice bread

1. In a large amount of boiling, salted water, cook macaroni according to package directions; drain.
2. In a medium saucepan, saut

macaroni, salt, onion, butter, flour, dry mustard, celery salt, black pepper, milk, american cheese, bread crumbs made

Taken from cookeatshare.com/recipes/diabetic-macaroni-and-cheese-16988 (may not work)