Slush Fruit Cup

• 12 cup sugar
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 1 (10 ounce) packagefrozen sliced strawberries, thawed
• 1 (10 ounce) package frozen raspberries, thawed
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (12 ounce) can ginger ale (1 1/2 cups)

1. Combine all ingredients except ginger ale; mix well.
2. Add ginger ale and pour into a 13x9-inch plastic pan.
3. Cover; freeze about 4 hours or until slush consistency.
4. Serve in individual clear dishes or glasses.
5. Garnish with a fresh slice of orange.
6. Do not store in a metal container.

sugar, orange juice concentrate, strawberries, frozen raspberries, pineapple, ginger ale

Taken from www.food.com/recipe/slush-fruit-cup-33455 (may not work)