Wine Fruit Cup

• 1 1/2 cups white wine dry
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons star anise anise seed
• 1/4 teaspoon salt
• 1 each cinnamon sticks small
• 1/2 cup raisins, seedless golden seedless
• 4 each plums sliced
• 2 each nectarines sliced

1. In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil.
2. Turn off heat and cool to room temperature.
3. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.
4. Cover and refrigerate for several hours, stirring occasionally.
5. NOTE: This fruit cup can be served as a dessert also.

white wine, sugar, lemon juice, star anise anise seed, salt, cinnamon, raisins, nectarines sliced

Taken from recipeland.com/recipe/v/wine-fruit-cup-40253 (may not work)