Quinoa Pudding

• 34 cup quinoa, rinsed
• 4 cups skim milk
• 14 cup turbinado sugar
• 14 cup honey
• 2 large eggs
• 14 teaspoon ground cardamom
• 12 cup golden raisin
• 14 cup chopped dried apricot

1. In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, until tender, 12 to 14 minutes.
2. Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk.
3. Reduce heat to medium-low.
4. Stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots.
5. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes.
6. Pour pudding into a 2-quart dish and let cool slightly.
7. Cover surface directly with plastic and refrigerate until cook, at least 2 hours and up to 2 days.

quinoa, milk, turbinado sugar, honey, eggs, ground cardamom, golden raisin, apricot

Taken from www.food.com/recipe/quinoa-pudding-443251 (may not work)