Fusilli With Prosciutto and Peas

• nonstick cooking spray
• 3 ounces very thin slices prosciutto, chopped
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves, thinly sliced
• 6 cups hot cooked fusilli (12 oz uncooked)
• 1 cup shaved parmigiano-reggiano cheese
• 13 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 12 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper
• 1 (10 ounce) package frozen peas, cooked and drained

1. Prepare fusilli and peas according to package directions.
2. Coat large non-stick skillet with cooking spray and heat over medium.
3. Cook proscuitto until lightly browned (about 3 minutes) and remove from pan.
4. Add oil and garlic and cook for 1 minute.
5. Combine everything in a large bowl and toss to coat.

nonstick cooking spray, extra virgin olive oil, garlic, hot cooked fusilli, cheese, parsley, lemon juice, kosher salt, ground black pepper, frozen peas

Taken from www.food.com/recipe/fusilli-with-prosciutto-and-peas-76481 (may not work)