Garlicky Mashed Potatoes

• 12 pounds 80-count baking potatoes, like Idahos
• 1 1/4 cups pomace oil
• 4 ounces peeled garlic
• 24 ounces half-and-half
• Salt and pepper

1. Peel and quarter the potatoes, and store in water as you peel.
2. Place potatoes in a pot and cover with cold, salted, water and simmer until tender.
3. Do not over, or under, cook.
4. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit.
5. Heat oil in a saute pan and saute the garlic until nicely browned.
6. Place potatoes in mixer, with sauted garlic, and whip until smooth.
7. Do not overmix.
8. Adjust seasoning to taste.

potatoes, pomace oil, garlic, salt

Taken from www.foodnetwork.com/recipes/garlicky-mashed-potatoes-recipe.html (may not work)