Pizza Melts

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 14 cup pizza sauce
• 3 12 ounces pepperoni, sliced
• 2 cups mozzarella cheese, shredded
• 1 egg, beaten
• 2 tablespoons parmesan cheese, grated
• 1 teaspoon oregano

1. Preheat oven to 375; grease cookie sheet.
2. Unroll 1 package of crescent rolls onto cookie sheet, pressing seams together and patting to form a 12x9 rectangle.
3. Spread pizza sauce over dough; top with pepperoni and mozzarella cheese.
4. Unroll remaining dough on large piece of parchment or waxed paper; pressing seams together and patting to form 12x9 rectangle.
5. Lift paper with dough and flip over onto mozzarella cheese; remove paper.
6. Brush with egg; sprinkle with Parmesan cheese and oregano.
7. Bake 12-15 minutes until golden brown; cool 5-10 minutes.
8. Remove to cutting board and cut into 16 squares, then cut squares in half diagnally.
9. Can be served with additional pizza sauce.

rolls, pizza sauce, pepperoni, mozzarella cheese, egg, parmesan cheese, oregano

Taken from www.food.com/recipe/pizza-melts-214879 (may not work)