Mixed Rice Dish (Bibim Bap)

• 100 g beef (soy sauce, pepper, green onion, garlic, sesame oil)
• 1 cucumber (salt, sesame oil, sesame seed)
• 12 carrot (salt, sesame oil)
• 100 g Chinese bellflower (sesame oil, salt, sesame seed)
• 50 g bean sprouts (salt, green onion, garlic, sesame oil, and sesame seed)
• 1 leaf lettuce
• 3 dried mushrooms (sesame oil, salt)
• 1 egg
• 1 sheet jelly (buckwheat, acorn or green pea)
• red pepper paste

1. Season sliced beef and lightly stir-fry until cooked.
2. Season bellflower, bean sprouts, cucumber, and mushrooms each separately.
3. Add 1ts.
4. Sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid.
5. Spread on a big plate to cool.
6. Add more oil to the frying pan, then stir-fry bellflower, carrots, and mushrooms consecutively.
7. Fry an egg sunny-side up on a clean frying pan.
8. Place 1 leaf of lettuce in a dish.
9. Place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice.
10. Place a fried egg on the center top.

beef, cucumber, carrot, chinese bellflower, bean sprouts, leaf lettuce, mushrooms, egg, sheet jelly, red pepper

Taken from www.food.com/recipe/mixed-rice-dish-bibim-bap-14627 (may not work)