Asian Soup

• 5 cups chicken broth
• 3 cups napa cabbage, thinly sliced
• 2 cups baby bok choy
• 1 cup carrot, shredded
• 12 cup frozen peas
• 12 cup scallion
• 1 teaspoon sesame oil
• 12 teaspoon salt
• pepper

1. Bring chicken broth to a boil in large havy pot.
2. Add cabbage and the rest of the fresh ingredients.
3. Cook 3-5 minutes.
4. Stir in oil and salt and pepper.
5. Serve.

chicken broth, cabbage, baby bok choy, carrot, frozen peas, scallion, sesame oil, salt, pepper

Taken from www.food.com/recipe/asian-soup-203696 (may not work)