Hot Creamy Burgers

• 1 12 lbs ground beef
• 1 egg, beaten
• 2 tablespoons ketchup
• 34 cup soft breadcrumbs
• 12 teaspoon ground nutmeg
• 12 cup chopped onion
• 23 cup water
• salt, to taste
• pepper, to taste
• 1 (10 ounce) canbeef soup with beans
• 34 teaspoon dried thyme
• 1 medium green bell pepper, cut into strips
• 4 onion rolls

1. In a bowl, combine the first 9 ingredients, and shape into 4 patties.
2. Place in a large skilletover medium heat, and cook each patty for 4 minutes on each side, and remove from skillet.
3. In same skillet, whisk together soup, 2/3 cup water, thyme, and bell peppers, cook and stir until mixture is well blended.
4. Return patties to skillet, cover, and simmer 5 minutes or until burgers are thoroughly cooked.
5. Spoon over onion rolls.

ground beef, egg, ketchup, breadcrumbs, ground nutmeg, onion, water, salt, pepper, beans, thyme, green bell pepper, onion rolls

Taken from www.food.com/recipe/hot-creamy-burgers-458412 (may not work)