Mac and Cheese

• 1 (12 ounce) baglarge elbow macaroni noodles
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cheddar cheese soup
• 1 lb sharp cheddar cheese, grated (divided into 3/4 pound and 1/4 pound portions)
• 1 teaspoon yellow mustard
• 6 tablespoons plain breadcrumbs
• 1 teaspoon butter, melted

1. Boil noodles 8-10 minutes, drain and rinse well.
2. Combine soups and the 3/4 pound of cheese in a large ovenproof casserole dish, add mustard.
3. Add the cooked noodles and stir to combine well.
4. Sprinkle with the remaining cheese and top with the bread crumbs mixed with the melted butter.
5. Bake at 375 degree farenheit oven for 20-30 minutes.

macaroni noodles, cream of mushroom soup, cheddar cheese soup, cheddar cheese, yellow mustard, breadcrumbs, butter

Taken from www.food.com/recipe/mac-and-cheese-251007 (may not work)