Bobby Flay's Honey Mustard

• 3/4 cup Dijon mustard
• 3/4 cup whole-grain mustard
• 1/4 cup prepared horseradish
• 1/4 cup honey
• Salt
• Pepper

1. In a medium bowl, whisk both mustards with the horseradish and honey and season with salt and pepper.
2. Cover and refrigerate until well chilled, about 45 minutes.

mustard, wholegrain mustard, horseradish, honey, salt, pepper

Taken from www.foodandwine.com/recipes/bobby-flays-honey-mustard (may not work)