Sauerkraut And Pork Recipe

• 1 1/2 but end pork (loin cut for company)
• 1 lg. can sauerkraut (for 2)

1. Put sauerkraut in pan with pork on top.
2. Add in sufficient water to slightly cover sauerkraut.
3. Cover and bring to a boil and then turn down to simmer.
4. Cook 2 1/2 to 3 hrs.
5. If meat gets too done take it out and keep hot.

pork, sauerkraut

Taken from cookeatshare.com/recipes/sauerkraut-and-pork-23456 (may not work)