Corn with Sour Cream and Bacon

• 12 lb bacon
• 4 tablespoons bacon drippings
• 12 small onion, chopped
• 2 tablespoons flour
• 8 ounces sour cream
• 2 (15 1/4 ounce) cans whole kernel corn, well drained
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 dash cayenne pepper

1. Fry bacon until crisp then crumble and set aside.
2. Drain off all but 4 tbsp bacon drippings.
3. Over medium heat saute onions in drippings until soft.
4. Add flour to drippings and saute for 3-4 minutes.
5. Add corn and cook 3 minutes.
6. Add sour cream stirring until well blended.
7. Add reserved crumbled bacon and seasonings and cook 10 minutes but do not let sour cream boil.

bacon, bacon drippings, onion, flour, sour cream, whole kernel corn, salt, black pepper, cayenne pepper

Taken from www.food.com/recipe/corn-with-sour-cream-and-bacon-57627 (may not work)