Taquitos (Flautas)

• 4 each chicken breasts
• 2 clove garlic
• 1 large onion
• 2 tbsp seasoned salt
• 20 small tortillas
• 2 cup vegetable oil
• 2 medium tomatoes sliced into rings
• 2 cup chopped lettuce
• 1 cup sour cream
• 1 cup roasted salsa (in my recipes)
• 1 bunch toothpicks

1. Boil the chicken breast with garlic, seasoned salt, 1/2 onion.
2. Shred once it's done (let it cool off a bit)
3. In a somewhat deep pan heat up the oil
4. In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm.
5. (Do a few at a time)
6. Grab one warm tortilla and lightly stuff with chicken.
7. Roll it and pin it with a toothpick.
8. ( Do a few)
9. Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)
10. Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.
11. Slice the remaining onion into half rings
12. Remove toothpick and serve.
13. Topped with sour cream, onion, tomatoes, lettuce and salsa

chicken breasts, clove garlic, onion, salt, tortillas, vegetable oil, tomatoes, chopped lettuce, sour cream, salsa, toothpicks

Taken from cookpad.com/us/recipes/364322-taquitos-flautas (may not work)