Wiener Dip

• 12 oz. low-fat cottage cheese
• 5 turkey wieners
• 1 Tbsp. Smart Beat mayonnaise
• 1 medium dill pickle
• 1 Tbsp. vinegar
• 2 jalapenos (for mild; hot, use 3)
• 1 tsp. Lawry's seasoned salt

1. Empty 12 ounces cottage cheese in blender.
2. Take sharp knife and chop wieners on top of cheese.
3. If your fingers are not bleeding from chopping wieners, cut dill pickle in small pieces on top of previous goodies.
4. Now, put jalapenos in mixture.
5. Then add the seasoned salt and the vinegar.
6. Almost forgot, add the low-fat mayonnaise.
7. Put blender container on the electric mechanism and turn on to about speed 4. As the mixture begins to mix, use a spatula to help the mixture.
8. Caution:
9. Do not get spatula too far down.
10. You might have some metal in mixture.
11. When all mixture is same color, stop blender.
12. If your spatula is still intact, get a handful of crackers.
13. Put on mixture and eat until full.

lowfat cottage cheese, turkey wieners, smart beat mayonnaise, dill pickle, vinegar, jalapenos, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=861421 (may not work)