Short ribs curry with mushrooms & green bell peppers

• 2 lb short ribs
• 1 head onion
• 6 clove garlic
• 2 head roma tomato
• 1 cup soy sauce
• 4 oz vinegar
• 2 head green bell peppers
• 2 packages buttton mushroom
• 3 oz olive oil
• 1 dash fresh ground black pepper

1. chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters.
2. Marinate short ribs into large bowl for 30 minutes with soy sauce, vinegar and curry.
3. preheat pot and pour olive oil, sautee onions, garlic then add meat for 5 minutes.
4. add the green bell peppers and mushrooms simmer for 3 minutes.
5. pour the sauce that was used to marinate the meat and add 1 cup of water.
6. boil for 15 minutes then simmer for 20 minutes or until the meat is soft and tender.
7. dissolve the sauce until nice and thick and skim off the meat oil fat.

short ribs, onion, clove garlic, tomato, soy sauce, vinegar, green bell peppers, buttton mushroom, olive oil, fresh ground black pepper

Taken from cookpad.com/us/recipes/332421-short-ribs-curry-with-mushrooms-green-bell-peppers (may not work)