Adriatic Grilled Shrimp Recipe

• 11/2 lb Jumbo shrimp, (8 to 10 per lb.), shelled and deveined, with tails left intact
• 2 Tbsp. Salt, plus more to taste
• 4 c. Ice water
• 3 x Sun-dry tomatoes, (not packed in oil), plumped 10 min in warm water and liquid removed, up to 4
• 3 lrg Cloves garlic
• 3 x Tightly packed Tbsp. fresh Italian parsley leaves
• 1/8 tsp Warm red pepper flakes
• 3 Tbsp. Extra-virgin extra virgin olive oil
• Freshly grnd black pepper
• 1 lrg Lemon, cut into 8 wedges

1. In a bowl, combine the shrimp with the 2 Tbsp.
2. salt and the 4 c. ice water.
3. Chill 20 min, but no more.
4. Meanwhile mince together the tomatoes, garlic, and parsley.
5. Transfer them to a medium bowl and stir in the warm pepper and 2 Tbsp.
6. of the extra virgin olive oil.
7. Drain, rinse, and pat the shrimp dry.
8. Toss them with the tomato mix.
9. Keep cool.
10. Film a large skillet or possibly griddle with the remaining 1 Tbsp.
11. extra virgin olive oil and hot over medium heat.
12. Saute/fry the shrimp, sprinkling with salt and pepper, about 2 to 3 min per side, till pink and just hard.
13. Pile all the seasonings over the shrimp after turning them.
14. Transfer the shrimp onto a serving platter along with the seasonings.
15. Serve warm or possibly hot, with the lemon wedges.
16. Squeeze a little lemon over the shrimp just before eating.
17. Yield: 4 to 5 servings

jumbo shrimp, salt, water, tomatoes, garlic, fresh italian parsley leaves, red pepper, extravirgin extra virgin olive oil, freshly grnd black pepper, lemon

Taken from cookeatshare.com/recipes/adriatic-grilled-shrimp-62517 (may not work)