Roasted Potato Salad

• 4 cups red skinned potatoes small, quartered, unpeeled
• 1 cup salad dressing, mayonnaise style
• 2 large eggs hard cooked, chopped
• 4 slices bacon crisped, drained, chopped
• 1/4 cup scallions, spring or green onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Heat oven to 450F (230C).
2. Place potatoes in large baking pan sprayed with non-stick cooking spray.
3. Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.
4. Mix dressing, eggs, bacon, onions, salt and pepper in large bowl.
5. Add potatoes and mix lightly, to minimize breakage.
6. Serve warm or chilled.

red skinned potatoes, salad dressing, eggs, bacon, scallions, salt, black pepper

Taken from recipeland.com/recipe/v/roasted-potato-salad-33054 (may not work)