Greek Salad with Yogurt Dressing

• Juice of 1 lemon
• 1/2 cup Greek yogurt
• 1 small garlic clove, finely chopped and mashed into a paste or grated
• 1/4 cup EVOO (extra-virgin olive oil)
• Salt and pepper
• 1/2 seedless cucumber, diced
• 2 tomatoes, seeded and diced
• 1 bell pepper, seeded and diced
• 1 cup fresh flat-leaf parsley leaves, chopped
• 1/2 red onion, diced
• 1/2 cup pitted kalamata olives
• 4 to 5 Greek hot peppers, chopped

1. In a large salad bowl, whisk together the lemon juice, yogurt, garlic, EVOO, and salt and pepper to taste.
2. Add the cucumber, tomatoes, bell pepper, parsley, and onions and toss to coat with the dressing.
3. Garnish with the olives and hot peppers.

lemon, greek yogurt, garlic, evoo, salt, cucumber, tomatoes, bell pepper, parsley, red onion, olives, hot peppers

Taken from www.epicurious.com/recipes/food/views/greek-salad-with-yogurt-dressing-377508 (may not work)