A Lighter Johnny Cake

• 1 cup white whole wheat flour
• 1 cup cornmeal
• 34 teaspoon salt substitute
• 4 teaspoons sodium free baking powder
• 14 cup Splenda sugar substitute, sugar for baking
• 14 cup fat-free liquid egg product
• 1 cup skim milk
• 2 tablespoons skim milk
• 4 tablespoons light margarine

1. Preheat oven to 350 degrees and spray a 8x8 pan with cooking spray, set aside.
2. In a medium bowl, sift the first 5 ingredients.
3. Using a pastry blender or two forks, blend in the margarine.
4. add the milk and the egg.
5. Stir with a whisk to combine.
6. Pour into the prepared dish and bake for 20-25 minutes or until a tooth pick inserted in the center comes out clean.

whole wheat flour, cornmeal, salt substitute, baking powder, splenda sugar substitute, egg, milk, milk, light margarine

Taken from www.food.com/recipe/a-lighter-johnny-cake-457634 (may not work)