Spicy Thai-Style No-Cook Stir-Fry

• 2 tablespoons peanut sauce, like Litehouse Thai Peanut
• 1 tablespoon seasoned rice vinegar
• 12 teaspoon red pepper flakes
• 4 cups broccoli cole slaw or 1 (12 ounce) bag broccoli cole slaw
• 5 ounces cooked boneless skinless chicken breasts, chopped
• 1 cup sugar snap pea, halved

1. In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes.
2. Mix thoroughly and set aside.
3. In a large bowl, combine all remaining ingredients and mix well.
4. Add dressing/sauce mixture and toss to coat.
5. Cover and refrigerate until chilled, at least 15 minutes.
6. If you just can't wait, go ahead and dig in!

peanut sauce, rice vinegar, red pepper, broccoli cole, chicken breasts, sugar snap pea

Taken from www.food.com/recipe/spicy-thai-style-no-cook-stir-fry-509440 (may not work)