Bowties and Pepperoni

• 1 lb. bowtie noodles
• 1/2 lb. pepperoni, sliced thin
• 1 qt. tomatoes, diced
• 1 lb. longhorn cheese
• 1 cup tomato juice

1. Cook noodles.
2. Set aside.
3. Put pepperoni in a fry pan and cook lightly until grease comes out.
4. Do not pour off.
5. Add tomatoes and cook for a couple minutes.
6. Put noodles in a long lightly casserole dish.
7. Pour the tomatoes, pepperoni, cubed cheese and tomato juice over noodles and stir lightly.
8. Cover with foil and bake at 350F for 45 minutes.

bowtie noodles, pepperoni, tomatoes, longhorn cheese, tomato juice

Taken from www.foodgeeks.com/recipes/142 (may not work)