Grilled Peaches with Granola

• 2 peaches or nectarines, halved and pitted
• 4 tablespoons honey
• 1/2 cup granola

1. Spray halved nectarines with neutral-flavored cooking spray.
2. Place flesh side down on a grill pan.
3. Grill about 5 minutes until softened.
4. Place on a plate and drizzle each half with honey, then sprinkle granola over top.

peaches, honey, granola

Taken from www.foodnetwork.com/recipes/robin-miller/grilled-peaches-with-granola-recipe.html (may not work)