Peach Swirl Cobbler Recipe

• 1 can (21 ounce.) peach pie filling
• 3 tbsp. sugar mixed with 1 teaspoon cinnamon
• 2 tbsp. butter
• 1 can cinnamon rolls
• Whipped cream

1. Pour peaches into buttered shallow baking dish or possibly 8 inch square pan.
2. Dot with butter and sprinkle with cinnamon and sugar.
3. Place cinnamon rolls on top.
4. Bake at 375 degrees for 35 min.
5. Drizzle with frosting from can of rolls.
6. Serve hot with whipped cream.
7. Serves 9.

peach pie filling, sugar, butter, cinnamon rolls, cream

Taken from cookeatshare.com/recipes/peach-swirl-cobbler-31625 (may not work)