Sauteed Corn with Bacon and Green Onions
- 4 slices bacon, cut into 1-inch pieces
- 3 cups frozen corn, thawed, drained
- 1/4 cup Kraft Rancher's Choice Dressing
- 2 green onions, sliced
- Cook bacon in medium skillet until crisp.
- Remove bacon from skillet with slotted spoon; drain on paper towels.
- Discard all but 1 Tbsp.
- drippings from skillet.
- Add corn and dressing to reserved drippings.
- Cook and stir 4 min.
- or until heated through.
- Stir in bacon and onions.
bacon, frozen corn, green onions
Taken from www.kraftrecipes.com/recipes/sauteed-corn-bacon-green-onions-171462.aspx (may not work)