Annie's Irish Cream

• 1 34 cups jamison Irish whiskey
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 cup cream, whole or 1 cup half-and-half
• 4 eggs or 1 cup egg substitute
• 2 tablespoons chocolate syrup
• 2 teaspoons instant coffee
• 1 teaspoon vanilla extract
• 12 teaspoon almond extract

1. Blend until smooth.
2. Store in refrigerator up to 1 month.

jamison irish, milk, cream, eggs, chocolate syrup, instant coffee, vanilla, almond

Taken from www.food.com/recipe/annies-irish-cream-56447 (may not work)