Krispy Chippers

• 2 cups all-purpose flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, unsalted, room temperature
• 1 cup brown sugar, dark, packed
• 34 cup white sugar
• 1 12 teaspoons vanilla extract
• 2 large eggs, room temperature
• 2 cups chocolate chips
• 1 cup walnuts, chopped
• 4 cups rice krispy cereal

1. Preheat your oven to 375*.
2. Sift dry ingredients together and set aside.
3. Cream sugars and butter till fluffy then add vanilla and eggs, one at a time.
4. By hand, stir in chocolate chips, walnuts and cereal.
5. Drop by tablespoons (a dozen per pan) onto parchment lined pans and bake 9 - 11 minutes until golden brown.
6. Cool for 1 minute and transfer to wire rack to cool completely, store in a cookie jar.
7. Cookies freeze well for up to six months.

flour, baking soda, salt, butter, brown sugar, white sugar, vanilla, eggs, chocolate chips, walnuts, rice krispy

Taken from www.food.com/recipe/krispy-chippers-402577 (may not work)