Festive Fudge

• 3 (18 ounce) cups semi-sweet chocolate chips
• 1 (14 ounce) cansweetened condensed milk
• 1 dash salt
• 1 cup chopped nuts (optional)
• 1 teaspoon vanilla essence

1. Melt chocolate chips and milk over low heat.
2. Add salt.
3. Remove from heat.
4. Stir in nuts and vanilla essence.
5. Spread evenly into a wax paper lined 9 inch square pan.
6. Chill for 2 hours until firm.
7. Turn fudge onto a cutting board.
8. Peel off paper and cut into squares.
9. Store covered in the fridge.

semisweet chocolate chips, condensed milk, salt, nuts, vanilla essence

Taken from www.food.com/recipe/festive-fudge-9374 (may not work)