Creamy Vegetable Pasta

• 375g fettuccine
• 2 teaspoons olive oil
• 1 clove garlic, crushed
• 2 spring onions, finely chopped
• 2 cups broccoli florets, blanched
• 150g snow peas, trimmed
• 1 punnet cherry tomatoes, halved
• 4 slices leg ham, sliced
• 1/4 cup pine nuts, toasted
• 300ml light cream
• 1/3 cup KRAFT* Grated Parmesan Cheese
• salt and pepper, to taste

1. Cook fettuccine in a saucepan of boiling water according to pack directions.
2. Drain.
3. Heat oil in a saucepan and saute garlic, spring onions, snow peas and broccoli for 3 minutes or until tender.
4. Add cherry tomatoes, ham, pine nuts and cream and heat through.
5. Add fettuccine, half the Parmesan and seasoning and toss through to coat.
6. Serve immediately sprinkled with remaining Parmesan.

fettuccine, olive oil, clove garlic, spring onions, broccoli florets, snow peas, punnet cherry tomatoes, ham, pine nuts, cream, parmesan cheese, salt

Taken from www.kraftrecipes.com/recipes/creamy-vegetable-pasta-102925.aspx (may not work)