Marinated Chicken Breasts Recipe

• 2 lbs. boneless chicken breasts
• Adolphs seasoned meat tenderizer (opt.)
• Salt & pepper
• 1 lg. bottle Kraft Zesty Italian Dressing

1. Rinse chicken breasts in cool water (skin removed).
2. Sprinkle each piece of chicken with tenderizer, salt and pepper to taste.
3. Arrange in airtight container.
4. Pour dressing over chicken.
5. Stir occasionally so each piece of chicken is coated with dressing.
6. Marinate overnight.
7. Cook over medium heat on the grill.
8. Use remaining dressing to baste chicken throughout cooking process.

chicken breasts, tenderizer, salt, italian dressing

Taken from cookeatshare.com/recipes/marinated-chicken-breasts-39457 (may not work)