Hamburger Gravy

• 1 lb ground beef
• 12 cup onion, chopped
• 3 tablespoons flour
• 1 tablespoon beef bouillon
• 2 tablespoons steak sauce
• 2 cups milk

1. In a large skillet, cook beef and onion over medium heat until beef is cooked, stirring occasionally.
2. Stir in flour, bouillon and steak sauce.
3. Gradually stir in milk.
4. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently.
5. Serve over mashed potatoes.

ground beef, onion, flour, beef bouillon, steak sauce, milk

Taken from www.food.com/recipe/hamburger-gravy-292389 (may not work)