Cheesy Potato Side Dish for Large Gatherings - Potato Casserole

• 2 lbs (.9 kg) bag of frozen OreIda hash brown potatoes
• 1 can cream of chicken or cream of mushroom soup
• 1 pint sour cream
• 2 cups (475 ml) shredded chedder cheese
• 1 stick of melted butter
• 1/2 cup (125 ml) chopped onion
• 1 sleeve of Ritz Crackers (crushed)

1. Mix all the ingredients except the crackers.
2. Pour into a 13 inch by 9 inch casserole pan.
3. Top with the crushed Ritz Crackers.
4. Bake at 350 for 1 hour or until well browned and bubbly.

cream of chicken, sour cream, chedder cheese, butter, onion, crackers

Taken from online-cookbook.com/goto/cook/rpage/0004EF (may not work)