D'Belli (The Indian Burger)

First, you have to prepare the main filling.
For this,chop the potatoes into medium-sized cubes and keep aside.
Heat 6 tbsps.
of oil in a pan.
Add the potato cubes.
Saute for 3 minutes.
Add 1 1/2 tbsps.
of garam masala powder.
Continue cooking on medium flame for 3 minutes.
Add lime juice, salt, coconut powder and 5 tbsps.
of water.
Cook till the oil layer separates from the sides (this takes about 3 minutes).
Now, start preparing the paste.
For this, add 1 glass of water to the mashed potatoes.
Heat 2 tbsps.
of oil in a pan.
Add the above liquid to the pan.
Add the remaining garam masala powder, salt, sugar and lime juice.
Stir well.
Cook on medium flame for 5 minutes.
Now, you have your liquid chutney ready.
Next, you have to prepare the masala peanuts.
For this, take peanuts in a small vessel.
Add a tbsp.
of oil, 1 tbsp.
of garam masala and salt to taste to the peanuts.
Mix well and there you have your masala peanuts ready.
Now, to assemble your burger, make a groove in the bun by using your fingers.
Open only one side of the bun.
Now, you will see that a hollow is created in the bun.
Spread 2 tbsps.
of the liquid chutney inside the bun.
Fill the bun with 2 tbsps.
of the main filling.
Add finely chopped onions and masala peanuts and a little more liquid chutney to the bun.
Your D'Belli is now ready to serve.
To add more flavour, you can heat or microwave the filled bun with a little butter applied on it.
Munch down and Enjoy with a tall glass of your favourite smoothie/juice/iced beverage!