Peppery Crockpot Beef Stew

• 1 lb stew meat (any red meat cut in cubes)
• 1 large onion, chopped
• 4 medium potatoes, cubed
• 5 carrots chopped
• 1 medium green pepper
• 1 16oz box of mushrooms
• 1 bottle of dark beer
• 2 bullion cubes
• 1 tsp roasted garlic (2cloves if fresh)
• 2 tbsp black pepper
• 3 tbsp corn starch
• 1/2 tsp rosemary
• 1 tbsp worcestershire sauce

1. Add everything but the mushrooms and cornstarch to a large crockpot.
2. Set on high for 6 hrs
3. After 2 hrs add the mushrooms
4. After 2 more hours add the cornstarch mix it in well.
5. Let the last 2 hours cook in the statch and thicken the broth

stew meat, onion, potatoes, carrots, green pepper, mushrooms, bullion cubes, garlic, black pepper, corn starch, rosemary, worcestershire sauce

Taken from cookpad.com/us/recipes/352660-peppery-crockpot-beef-stew (may not work)