Honey Crunch Cookies

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 cup butter, softened
• 1 cup honey
• 2 large eggs
• 1 cup shredded coconut
• 1 cup butterscotch chips
• 4 cups crisp rice cereal

1. Ssift together first three ingredients; set aside.
2. In a large mixing bowl, cream butter.
3. Add honey a little at a time, mix well.
4. Add eggs, one at a time, beating well after each addition.
5. Mixture will appear to separate.
6. Gradually add dry ingredients; mix untl moistened.
7. fold in coconut, chips and cereal.
8. Drop by teaspoonfuls onto greased cookie sheet.
9. Bake at 350F for 12 minutes or until golden brown.
10. Remove cookies to cooling rack immediately to cool.

flour, baking powder, salt, butter, honey, eggs, shredded coconut, butterscotch chips, crisp rice

Taken from www.food.com/recipe/honey-crunch-cookies-136519 (may not work)