Quick Corn Relish
- 14 cup sugar
- 2 teaspoons minced onions
- 12 teaspoon dry mustard
- 14 teaspoon celery seed
- 14 teaspoon salt
- 14 cup cider vinegar
- 1 (12 ounce) can mexicorn, drained
- In small saucepan, combine all ingredients EXCEPT corn.
- Bring to a boil.
- Stir in corn, and simmer 10 minutes.
- Spoon into bowl.
- Cover and refrigerate till chilled.
sugar, onions, mustard, celery, salt, cider vinegar, mexicorn
Taken from www.food.com/recipe/quick-corn-relish-18212 (may not work)