Sea Foam Salad Recipe

• 1 pkg. lime Jello
• 1 c. boiling water
• 3/4 c. pineapple juice
• 9 ounce. can crushed pineapple
• 1 c. sm. curd cottage cheese
• 1 teaspoon horseradish
• 1/2 c. lowfat sour cream
• 1/4 c. minced nuts

1. Drain pineapple well, save juice.
2. Add in water if not 3/4 c.. Dissolve Jello in boiling water.
3. Add in juice.
4. Refrigeratetill slightly thickened.
5. Beat till frothy.
6. Mix remaining ingredients and fold into Jello.
7. Pour into qt mold and refrigeratetill set.
8. Makes 6 servings.

lime jello, boiling water, pineapple juice, pineapple, curd cottage cheese, horseradish, sour cream, nuts

Taken from cookeatshare.com/recipes/sea-foam-salad-50216 (may not work)