Herby Potato and Tomato Salad

• 1 lb small red potato, cut into 1/2 inch slices (If wanted peel potatoes)
• 12 cup fresh basil leaf, chopped
• 13 cup fresh sage leaf, chopped
• 13 cup fresh mint leaves, chopped
• 12 cup extra virgin olive oil (vegetable oil will do)
• 12 cup wine vinegar
• 6 plum tomatoes, cut into fourths
• 1 small onion, finely chopped (I prefer sweet)

1. Put whole potatoes in a pot with a cover, and reach to a boil.
2. Turn down heat and cook for 25 minutes, or until tender.
3. Mix potatoes with remaining ingredients and refridgerate for 2 hours or until chilled, stirring occasionally.

red potato, fresh basil leaf, sage leaf, mint, extra virgin olive oil, wine vinegar, tomatoes, onion

Taken from www.food.com/recipe/herby-potato-and-tomato-salad-119413 (may not work)