Greek Souvlaki Dip

• 1 packages cream cheese (8oz.)
• 1 tsp Italian seasoning
• 4 medium Tomatoes
• 1 medium Cucumber
• 1/4 cup Mayonaisse (lite)
• 1 cup Feta cheese (mediterranean type)
• 1 can Black olives, sliced (3/8oz.)
• 1 9x12" disposable pan
• 1 large Mixing bowl
• 2 packages Taco chips of your choice

1. Mix soften cream cheese, mayonaisse and italian seasoning, until well blended.
2. Evenly spread mixture into 9x12" pan.
3. Peal cucumber and dice into very small pieces.
4. Set aside in a bowl.
5. Cut tomatoes in halves and remove all seeds.
6. Cut halves into strips then dice.
7. Set aside in small bowl.
8. Drain juice from black olives, dice into small pieces and set aside.
9. Start alternating layers of cucumber, tomatoes and black olives onto cream cheese mixture.
10. Continue doing this until there are no more cucumber, tomatoes or black olives left in bowls.
11. Evenly sprinkle feta cheese over mixture.
12. Cover mixture and refrigerate until ready to serve.

cream cheese, italian seasoning, tomatoes, cucumber, mayonaisse, feta cheese, black olives, disposable pan, mixing bowl, your choice

Taken from cookpad.com/us/recipes/331379-greek-souvlaki-dip (may not work)