Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style

• 1 Hanpen
• 2 Green onion or scallions
• 1 tsp or less Mayonnaise
• 1 dash Okonomiyaki sauce
• 1 dash Aonori

1. Using your fingers, mash the hanpen in the unopened package.
2. Slice the green onion and mix with the hanpen and mayonnaise in a deep container.
3. Roll into balls and fry in oil.
4. When they're done, top with okonomiyaki sauce and sprinkle with aonori.
5. They're done!

hanpen, green onion, mayonnaise, okonomiyaki sauce, aonori

Taken from cookpad.com/us/recipes/144135-easy-bento-fillers-hanpen-fishcakes-and-scallion-okonomiyaki-style (may not work)