VELVEETA Jambalaya Skillet

• 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage, sliced
• 1 green pepper, chopped
• 2-1/4 cups water
• 1 pkg. (14.3 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Jambalaya

1. Cook and stir sausage and peppers in large nonstick skillet on medium heat 5 to 7 min.
2. or until sausage is lightly browned and peppers are crisp-tender.
3. Add water, Seasoning Mix and Pasta; stir.
4. Bring to boil; cover.
5. Simmer on medium-low heat 11 to 13 min.
6. or until pasta is tender and most the water is absorbed, stirring occasionally.
7. Remove from heat.
8. Stir in VELVEETA Cheese Sauce.

sausage, green pepper, water, velveeta cheesy

Taken from www.kraftrecipes.com/recipes/velveeta-jambalaya-skillet-145440.aspx (may not work)