Chocolate-Peanut Butter Fondue

• 1/4 cup (1/2 stick) margarine or butter
• 1/4 cup creamy peanut butter
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Cook & Serve Pudding
• 2 cups half-and-half

1. Microwave margarine and peanut butter in 2-qt.
2. microwaveable bowl on HIGH 30 sec.
3. to 1 min.
4. or until margarine is melted, stirring every 30 sec.
5. Stir until well blended.
6. Stir in dry pudding mix and half-and-half.
7. Microwave 1 min.
8. ; stir.
9. Microwave an additional 4 to 5 min.
10. or until thickened, stirring every min.
11. Cover surface of fondue with plastic wrap to prevent skin from forming.
12. Cool slightly.
13. Serve with assorted cut-up fruit or animal crackers for dipping.

margarine, peanut butter, chocolate flavor

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-fondue-54042.aspx (may not work)