easy Style Veggies

• 12 ounces of your favorite eat smart mixed vegetables (broccoli, carrots and sugar snap peas were used here)
• 2 garlic cloves (diced)
• 2 slices ginger (shredded)
• 12 red bell pepper (sliced)
• 1 tablespoon tamari
• canola oil
• sherry wine
• chicken bouillon (cube or paste)

1. Heat your wok (except non-stick) on high heat till it just smokes.
2. Squirt 3 circles of canola oil round the sides of your wok.
3. Add 2 diced garlic and 2 slices of shredded ginger to the oil.
4. Add all of your veggies inches
5. If you like veggies less crunchy, add 1 tablespoon of water & cover for 30 seconds.
6. Taste for crunchiness.
7. Add a squirt of tamari to cover veggies, dash of sherry and a pinch of chicken bouillon cube/paste directly into your veggies in the wok while youre frying.
8. Taste and adjust seasonings.
9. Serve as a side dish with any main course.

mixed vegetables, garlic, ginger, red bell pepper, tamari, canola oil, sherry wine, chicken bouillon

Taken from www.food.com/recipe/easy-style-veggies-253118 (may not work)