Sweet Potato Chili (Whole30)

• 1 1/2 tsp salt
• 2 tbsp chili powder
• 1 tbsp cumin powder
• 1/2 tsp oregano (dried)
• 1/2 tsp cinnamon powder
• 1/4 tsp allspice powder
• 1/4 tsp ginger powder
• 2 lb beef or bison
• 1 onion (smaller)
• 2 sweet potatoes
• 1 cup celery (2-3 stalks)
• 3 tbsp tomato paste
• 1 can of diced tomatoes
• 2 cup chicken broth
• 4 cloves garlic (chopped fine)
• 1 bay leaves (optional)
• 1 tbsp ghee, butter, or coconut oil
• 1 cilantro (fresh)
• 1 avocado

1. Place the dutch oven (or large pot with lid) on medium low heat and melt the fat (butter, ghee...)
2. Dice up the onions (not too fine).
3. Dice the celery 1/2 to 1 cup.
4. Dice the garlic.
5. Throw the onions in the pot
6. As the onions lightly brown, Combine all the spices in a bowl and set aside
7. Peal & Chop the sweet potatoes into 1 inch pieces or less
8. Add the meat and diced garlic.
9. Completely brown the meat
10. Strain the diced tomatoes can, then add (the broth is liquid enough)
11. Add the 3 tbs of tomato paste to thicken
12. Add the 2 cups of broth
13. Add the spices and mix well!
14. Cover and bring to low boil (takes about 5 minutes)
15. Turn heat down to low
16. Add the chopped sweet potatoes and diced celery...mix
17. Cover and simmer for at least 40 minutes; stir the pot a couple times during
18. Add the chopped the cilantro and avocado fresh to serve.

salt, chili powder, cumin, oregano, cinnamon powder, allspice, ginger powder, beef, onion, sweet potatoes, celery, tomato, tomatoes, chicken broth, garlic, bay leaves, ghee, cilantro, avocado

Taken from cookpad.com/us/recipes/367655-sweet-potato-chili-whole30 (may not work)