Margherita Pizza (On a Pita)

• 1 Greek Style Pita
• 1/2 cups Pizza Sauce Or Marinara Sauce
• 4 leaves Fresh Basil
• 5 slices Fresh Mozzarella Cheese
• Ground Black Pepper To Taste (optional)

1. Preheat the oven to 350 F. Place the pita on a baking tray.
2. Spoon the sauce onto the pita and spread it over the pita evenly.
3. Place the fresh basil leaves onto the pita and spread them in a way where if you were to cut the pizza into four slices, each slice would have a basil leaf.
4. Place the slices of fresh mozzarella around the circumference of the pita.
5. Bake the pita in the oven for approximately 15-20 minutes, or until the pita is nice and crispy.
6. Remove it from the oven.
7. Crack some ground black pepper over the pizza once its ready (optional).

pizza sauce, fresh basil, mozzarella cheese, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/margherita-pizza-on-a-pita/ (may not work)