Spicy Fried Chicken

• 1 packages Chicken drumetts and flats
• 2 envelope sazon goya seasoning
• 1 tbsp Mccormick kickin chicken seasoning
• 1 tbsp Creole seasoning
• 2 tbsp yellow mustard
• 1 cup All purpose flour
• 1 tbsp salt and pepper mixed
• 1 cup oil

1. Add 1 cup of oil to a pan and heat on medium high heat
2. Rise chicken and pat dry
3. Season chicken with the 2 envelopes of sazon goya seasoning, Mccormick kickin chicken, creole seasoning and yellow mustard
4. Mix chicken and season together
5. Put 1 cup of all purpose flour in to a bag along with 1 tablespoon of salt and pepper mixed
6. Take a couple of pieces of seasoned chicken.
7. Place into bag with flour and shake until fully coated
8. Once completely coated take chicken out of bag, shake off excess flour place chicken into heat oil pan
9. Fry chicken for 7-8 minutes.
10. Flipping only once
11. After chicken is cooked take out of pan and place in a bowl or pan lined with paper towels to catch grease
12. Serve while hot

chicken, sazon goya seasoning, kickin chicken seasoning, seasoning, yellow mustard, flour, salt, oil

Taken from cookpad.com/us/recipes/363875-spicy-fried-chicken (may not work)